Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 7.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 239.0 mg
Sodium 254.7 mg
Potassium 217.4 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.3 g
Sugars 2.0 g
Protein 9.8 g
Vitamin A 10.3 %
Vitamin B-12 10.0 %
Vitamin B-6 7.8 %
Vitamin C 9.0 %
Vitamin D 8.4 %
Vitamin E 4.0 %
Calcium 9.1 %
Copper 4.1 %
Folate 10.4 %
Iron 10.3 %
Magnesium 4.2 %
Manganese 6.8 %
Niacin 3.6 %
Pantothenic Acid 8.9 %
Phosphorus 13.5 %
Riboflavin 20.3 %
Selenium 29.3 %
Thiamin 6.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Egg Casserole

View the full Easy Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Egg Casserole

79 calories of Egg, fresh, whole, raw, (1.25 medium)

13 calories of Butter, salted, (0.13 tbsp)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

9 calories of Canned Tomatoes, (51.38 grams)

6 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.03 cup)

5 calories of Mushrooms, canned, (14.13 grams)

3 calories of Onions, raw, (0.13 small)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.03 tbsp)


Nutrition & Calorie Comments  

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