Crab Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 18.4 g
  • Cholesterol: 167.3 mg
  • Sodium: 344.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

boil egg
Mix egg with other ingredient
season with salt and peper boil egg
Mix egg with other ingredient
season with salt and peper
Number of Servings: 2

Ingredients

    crab
    egg
    mayo
    celery
    salt

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user GETTINFIT50.