Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 8.2 g
  • Cholesterol: 26.2 mg
  • Sodium: 369.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Homemade Pizza calories by ingredient



Number of Servings: 16

Ingredients

    Homemade pizza dough (flour, water, salt and yeast), tomato sauce, mozzarella cheese, spinach, mushrooms, red bell peppers, and pepperoni.

Directions

475 degrees Fahrenheit.
Makes 2 pizzas (8 slices each).

Number of Servings: 16

Recipe submitted by SparkPeople user OGERSTEN.