Creamy Vegetable Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.3
- Total Fat: 18.2 g
- Cholesterol: 38.6 mg
- Sodium: 1,149.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.8 g
- Protein: 5.2 g
View full nutritional breakdown of Creamy Vegetable Casserole calories by ingredient
Introduction
This is great as a side dish or as a quick 1 dish supper!! A family favorite at my house! This is great as a side dish or as a quick 1 dish supper!! A family favorite at my house!Number of Servings: 8
Ingredients
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~~~~~~~CASSEROLE~~~~~~~
1 - 14.50oz can Cut Green Beans
1 - 14.50oz can Sliced Carrots
1 - 15.25oz can Yellow Corn
1 - 15.00oz can Mixed Vegetables
1 - 10.50oz can Cream of Mushroom Soup
1 - 10.50oz can Cream of Chicken Soup
~~~~~~~TOPPING~~~~~~~
1 stick of butter - melted
1 stack of ritz crackers - crushed
**Nutritional value varries slightly depending on brands, sizes of cans & if you substitue any other vegetables **
Directions
Makes about 8 servings
~ Preheat oven to 375
~~ Drain all cans of vegetables ~~
~ In 3 qt casserole dish, mix all vegetables & soups
~ Bake about 25 minutes (all you need to do is get it heated through)
~ In a separate bowl mix melted butter & crushed crackers
~ Top casserole & bake an additional 5 minutes
***VARIATIONS***
~ Add cooked chicken to make a quick One Dish Supper
~ Replace Ritz crackers with Cheeze-its for a cheesey taste
~ Replace cracker topping with a bisquick topping to make it like a Pot Pie
** These are just a few variations I have tried. The possibilities are endlessly delicious! **
Number of Servings: 8
Recipe submitted by SparkPeople user JENW1216.
~ Preheat oven to 375
~~ Drain all cans of vegetables ~~
~ In 3 qt casserole dish, mix all vegetables & soups
~ Bake about 25 minutes (all you need to do is get it heated through)
~ In a separate bowl mix melted butter & crushed crackers
~ Top casserole & bake an additional 5 minutes
***VARIATIONS***
~ Add cooked chicken to make a quick One Dish Supper
~ Replace Ritz crackers with Cheeze-its for a cheesey taste
~ Replace cracker topping with a bisquick topping to make it like a Pot Pie
** These are just a few variations I have tried. The possibilities are endlessly delicious! **
Number of Servings: 8
Recipe submitted by SparkPeople user JENW1216.
Member Ratings For This Recipe
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LAURIE9404
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CD10347855
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DEBKOEVA