Cabbage Soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 714.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Cabbage Soup calories by ingredient


Introduction

Vegetable Soup Vegetable Soup
Number of Servings: 10

Ingredients

    1 Package Cabbage shreaded
    2 cans diced tomatoes
    1 12 oz can V8 juice
    1 48oz can tomato juice
    1 can cut green beens
    2 green peppars chopped
    1 cup chopped carrots
    1 cup chopped celery
    5 green onions chopped
    1 packed chicken soup mix (no noodles)

Directions

Add all ingrediants to a large pot, bring to a boil, simmer for 1-2 hours

Number of Servings: 10

Recipe submitted by SparkPeople user TRISHIETOA.