Japanese Ginger Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 11.1 g
  • Cholesterol: 89.7 mg
  • Sodium: 793.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.2 g

View full nutritional breakdown of Japanese Ginger Pork calories by ingredient



Number of Servings: 4

Ingredients

    1 pound thinly sliced pork
    2 tbsp grated fresh ginger
    3 tbsp soy sauce
    2 tbsps mirin
    .5 Tbs Olive Oil

Directions

Slice pork thinly into bite-sized pieces. Mix soy sauce, mirin, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat until cooked. Serve with steamed rice and fresh shredded cabbage.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAREEZEE.