Freezer Hot Pockets: Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 8.1 g
  • Cholesterol: 26.5 mg
  • Sodium: 986.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Freezer Hot Pockets: Pepperoni Pizza calories by ingredient
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Introduction

Meant to be reheated straight from freezer. After baking and cooling, wrap in foil and freeze. To reheat, remove foil, wrap in paper towel, put direct in microwave from freezer for 2-3m. Meant to be reheated straight from freezer. After baking and cooling, wrap in foil and freeze. To reheat, remove foil, wrap in paper towel, put direct in microwave from freezer for 2-3m.
Number of Servings: 12

Ingredients

    84 Slices Hormel Turkey Pepperoni
    2 c part skim shredded mozzerella
    1 1/3 c prego spaghetti sauce
    2 cans Pillsbury pizza dough

Directions

1. Mix all ingredients except pizza dough together

2. Roll out pizza dough and cut each can into 6 equal rectangles.

3. Top each rectangle with equal amounts pizza dough

4. Fold over and press edges together with a fork.

5. Bake at 425 for 20m on a cookie sheet

Makes 12 hot pockets.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNIEODIE.

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