slow cooker Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 27.1 g
  • Cholesterol: 75.6 mg
  • Sodium: 1,427.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 27.4 g

View full nutritional breakdown of slow cooker Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:


An old Mexican classic with a new twist and super easy to make. An old Mexican classic with a new twist and super easy to make.
Number of Servings: 8


    1 pound lean ground beef
    10 (6 inch) corn tortillas, quartered
    1 (1 ounce) package taco seasoning mix
    1 1/4 cups water
    1 (12 ounce) jar chunky salsa
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (10.75 ounce) can condensed cream of chicken soup
    4 cups shredded Mexican cheese blend


Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
Cover, and cook on High for 45 minutes to 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user RCROWELL41.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.