Turkey burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 11.7 g
  • Cholesterol: 138.8 mg
  • Sodium: 160.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.3 g

View full nutritional breakdown of Turkey burgers calories by ingredient
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Number of Servings: 6

Ingredients

    31 oz Ground Turkey
    1 Egg
    1 gratted Carrot
    2 Garlic cloves
    2 grinds black Pepper, black
    8 Unsalted Saltine Crackers
    1/2 tbsp Dry Parsley
    3 chopped Scallions

Directions

1. Grate carrot, mince garlic, chop green onion, and crush crackers.
2. Combine everything and shape into 6 paties.
3. Grill

server on a bun or witout.

Number of Servings: 6

Recipe submitted by SparkPeople user NENE_7496.

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