Mimis Cheese Cake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.7
  • Total Fat: 20.2 g
  • Cholesterol: 43.7 mg
  • Sodium: 286.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Mimis Cheese Cake calories by ingredient
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No Bake Easy cheese cake. No Bake Easy cheese cake.
Number of Servings: 8


    1 (8 oz.) package cream cheese
    1 (14 oz.) can Condensed Milk
    1/3 c. lemon juice
    1 tsp vanilla extract
    1 (6 oz.) prepared reduced-fat graham cracker pie crust
    1 can pie filling (such as blue berry, cherry)


My mother in law makes this -- not sure where the recipe came from. Serves 6-8

Using an electric mixer, beat cream cheese in large bowl until smooth. Slowly mix in the condensed milk until smooth. Stir in vanilla and lemon juice.

Pour in to pie crust and chill several hours until set and firm. Top with your favorite pie filling.

Number of Servings: 8

Recipe submitted by SparkPeople user IBSHAUN.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Changed to reduced fat cream cheese, light condensed milk and fresh fruit instead of canned fruit. This cuts the calories in about half. Pretty good for a quick, easy dessert. - 4/18/10

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