Tomato, Leek and Onion soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 117.0
- Total Fat: 9.4 g
- Cholesterol: 2.5 mg
- Sodium: 874.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Tomato, Leek and Onion soup calories by ingredient
Number of Servings: 6
Ingredients
-
1/4 cup olive oil
1.5 cups diced onions
1.5 cups leeks, thinly sliced
3 cloves garlic
5 cups chicken broth
2 can diced tomatoes
2 Tbsp parsley
1/2 tsp dried tarragon
1 bay leaf
Salt
Directions
Heat oil in large skillet. Add onions, leeks, garlic; cook until beginning to brown.
In large saucepan or stockpot, combine sauteed vegetables with broth, tomatoes, parsley, tarragon, and bay leaf. Cover and simmer for 20 minutes. Discard bay leaf.
Season with salt if needed.
Number of Servings: 6
Recipe submitted by SparkPeople user MELMATZEK1.
In large saucepan or stockpot, combine sauteed vegetables with broth, tomatoes, parsley, tarragon, and bay leaf. Cover and simmer for 20 minutes. Discard bay leaf.
Season with salt if needed.
Number of Servings: 6
Recipe submitted by SparkPeople user MELMATZEK1.