Sauteed Crab meat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.8 g
  • Cholesterol: 98.1 mg
  • Sodium: 347.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Sauteed Crab meat calories by ingredient



Number of Servings: 5

Ingredients

    1 16oz can crab meat
    1 pat butter
    1 tsp olive oil

Directions

place in a pan and saute until heated

Number of Servings: 5

Recipe submitted by SparkPeople user SJKROLIKOWS.