Queso Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 9.9 g
  • Cholesterol: 29.3 mg
  • Sodium: 562.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Queso Dip calories by ingredient
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Evolved in my kitchen over time from my mom's "Monkey Puke" Nacho Dip recipe she made when I was a kid. Evolved in my kitchen over time from my mom's "Monkey Puke" Nacho Dip recipe she made when I was a kid.
Number of Servings: 12


    Neufchatel Cheese, 8 oz
    Velveeta, 6 oz
    Cheddar Cheese, 1 cup, shredded
    apricot jelly, 4 tbsp
    Salsa, 1 cup
    Enchilada Sauce - Red, 1 Can


1. In medium glass or microwave safe bowl, melt neufchatel, velveeta and jelly for 1 - 2 minutes in microwave, and stir until smooth.
2. Add cheddar cheese and stir until smooth. If cheese does not melt, continue microwaving 30 seconds at a time then stirring until it does.
3. Stir in salsa and enchilada sauce until smooth. It will look weird and lumpy for a bit, but just keep stirring.
4. Serve with fresh veggies or tortilla chips. Awesome dip for quesadillas.

Can drop, add or substitute ingredients easily . Several options for additions or substitutions include: 1 can Rotel, 1 can green enchilada sauce,1 can regular or nacho cheese soup, 1 can chopped green chilis, several chopped jalepenos, chopped fresh or dried peaches, apricots or mangoes, peach or mango jelly, shredded colby, jack or other hard cheeses.

Number of Servings: 12

Recipe submitted by SparkPeople user ZELDADANCER.

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