Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.4
  • Total Fat: 4.4 g
  • Cholesterol: 69.0 mg
  • Sodium: 490.6 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 36.1 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
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Number of Servings: 4


    Carrots, raw, 1.5 cup, chopped
    Celery, raw, 1.5 cup, diced
    Onions, raw, 1.5 cup, chopped
    Cream Style Corn, 1 can
    Turkey (light meat), 400 grams
    Rotini, Ronzoni Smart Taste, 4 oz
    Turkey Broth 4 cups


Simmer broth with first three ingredients until veggies are crisp tender. Add the rest of the ingredients and simmer for at least twelve minutes. When the pasta is to your liking, the soup is ready.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENSANDY1.

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