Lentil and Brown Rice Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 52.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 292.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
View full nutritional breakdown of Lentil and Brown Rice Soup calories by ingredient
Introduction
This is so good! I love it and I hope you will too. This is so good! I love it and I hope you will too.Number of Servings: 12
Ingredients
-
2 qts. water
3/4 cup of dried lentils
1/2 cup of uncooked brown rice
1 envelope of onion soup mix
1 can (14 ounces) diced and undrained tomatoes
1 medium carrot
1/2 cup of diced celery
1 tablespoon of parsley
4 chicken bouillon cubes
1/2 teaspoon of basil
1/2 teaspoon of oregano
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/4 teaspoon of thyme
1 tablespoon of cider vinegar
Directions
Bring all the ingredients (except the vinegar) to a boil. Cover and simmer for 45 to 60 minutes. Stir in the vinegar.
12 to 14 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUZYZEN.
12 to 14 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUZYZEN.