Spinach, Feta, and Tomato Quiche

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 12.3 g
  • Cholesterol: 239.1 mg
  • Sodium: 474.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Spinach, Feta, and Tomato Quiche calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    fresh spinach, puff pastry shell, feta cheese, half and half, tomatoes, eggs


Number of Servings: 4

Recipe submitted by SparkPeople user MEESHAGIRL.

Rate This Recipe