broccoli salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 22.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 270.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.3 g

View full nutritional breakdown of broccoli salad calories by ingredient



Number of Servings: 9

Ingredients



    * Broccoli, fresh, 2 bunch
    *red Onions, raw, 1 small
    * Smoked Almonds, 3 oz
    * Mayonnaise 1 cup
    * Cider Vinegar, 3 tbsp
    * Honey, 1.5 tbsp

Directions

Chop broccoli heads only small, add thinly sliced onions. Mix mayo, vinegar and honey plus salt and pepper to taste. Add almonds right before serving.

Makes approx 9 servings of 1/2 cup each.

Number of Servings: 9

Recipe submitted by SparkPeople user MARCINEGRANZA.