Bean Stacks

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 461.9
  • Total Fat: 11.8 g
  • Cholesterol: 29.8 mg
  • Sodium: 606.4 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 18.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Bean Stacks calories by ingredient



Number of Servings: 1

Ingredients

    Beans, pinto, 1 cup
    Corn Tortillas, 2 tortilla, medium (approx 6" dia)
    Cheddar Cheese, 1 oz

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user DARENDAKAY.