Strawberry Jello Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 90.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Strawberry Jello Salad calories by ingredient
Introduction
From Paula Deen .. she used sour cream instead of the greek yogurt .. I'll try the yogurt first because of less fat/calories and next time I'll try the sour cream From Paula Deen .. she used sour cream instead of the greek yogurt .. I'll try the yogurt first because of less fat/calories and next time I'll try the sour creamNumber of Servings: 8
Ingredients
-
Strawberries, fresh, 3 cup, halves
*Pineapple, canned, 1 cup, crushed, or chunks drained
Banana, fresh, 3 small (6" to 6-7/8" long) smashed
*Jello - Sugar Free Strawberry - 2 packages
2 cups hot water
*Brown Cow All Natural Greek Yogurt, 0% Fat, Plain, 5.3 oz
Directions
Spray 9 x 13 pan with cooking spray
Drain excess juice from strawberries and pineapple
Add in mashed banana
Mix jello in boiling water
When dissolved mix in the fruit
Spread 1/2 of the fruit on bottom of 8 x 12 pan and chill
Spread yogurt over and top with remaining fruit/jello mixture
Chill until set
CAN USE SOUR CREAM instead of yogurt
Number of Servings: 8
Recipe submitted by SparkPeople user EMTDEEDAE.
Drain excess juice from strawberries and pineapple
Add in mashed banana
Mix jello in boiling water
When dissolved mix in the fruit
Spread 1/2 of the fruit on bottom of 8 x 12 pan and chill
Spread yogurt over and top with remaining fruit/jello mixture
Chill until set
CAN USE SOUR CREAM instead of yogurt
Number of Servings: 8
Recipe submitted by SparkPeople user EMTDEEDAE.
