Crab-stuffed ravioli

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 3.0 g
  • Cholesterol: 26.4 mg
  • Sodium: 714.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Crab-stuffed ravioli calories by ingredient
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Introduction

modified from online- cooks.com modified from online- cooks.com
Number of Servings: 7

Ingredients

    six oz lump crab meat, drained
    1/2 cup part skim ricotta cheese
    42 round won-ton/potsticker pasta wraps
    1/2 tsp each, oregano and basil
    .20 cup of grated parmesan cheese
    dash to 1/2 tsp of garlic salt

Directions

Mix the drained crab, ricotta, seasonings, salt, and parmesan cheese. Brush a won ton wrap with a bit of beaten egg. Spoon on about 2 tsp of filling in the middle of the wrap. Top with another wrap, and crimp shut around the edges. Repeat until you have 21 ravioli. Boil salted water. Drop in 7 at time, 3 batches. Serves seven people, for 3 ravioli each.

Number of Servings: 7

Recipe submitted by SparkPeople user WHATAGRL42.

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