Homemade Pepperoni & Pineapple Pizza

Homemade Pepperoni & Pineapple Pizza
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 7.5 g
  • Cholesterol: 29.4 mg
  • Sodium: 844.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Homemade Pepperoni & Pineapple Pizza calories by ingredient


Cut into 9 squares, serves 4 (with one slice for lunch tomorrow!) Cut into 9 squares, serves 4 (with one slice for lunch tomorrow!)
Number of Servings: 9


    One tube of refrigerated Pillsbury Pizza crust dough
    Hormel Pillow Pak Sliced Turkey Pepperoni - 6 serving size
    Reduced Fat Shredded Mozzarella Cheese- 2 cups
    1/4 cup Ragu Pizza Quick Sauce, Traditional
    1/2 cup Dole Pineapple Tidbits in juice, drained


Spray cookie sheet with non-stick spray.
Unroll dough onto cookie sheet, making an even rectangle.
Spread on the sauce using the back of a spoon.
Sprinkle on all the cheese evenly.
Place the pepperoni all over the pizza. You probably won't use the whole pak.
Sprinkle on the pineapple.

Bake at 425 degrees for 15 minutes. If it seems a little doughy, bake for an additional 2-3 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user GMAJUJU.