Jeanne's Swiss Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.4
- Total Fat: 4.8 g
- Cholesterol: 64.6 mg
- Sodium: 720.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.3 g
- Protein: 67.8 g
View full nutritional breakdown of Jeanne's Swiss Steak calories by ingredient
Introduction
This is an great meal anytime and makes a nice presentation for guests. It has a wonderful flavor and freezes well without the noodles. This is an great meal anytime and makes a nice presentation for guests. It has a wonderful flavor and freezes well without the noodles.Number of Servings: 8
Ingredients
-
2 lbs. round steak (cut in strips)
1 lipton onion soup packet
1 green pepper cut in stips
1/c onion chopped the size of the green pepper strips
1 28 oz. can of diced tomatoes
1 T. steak sauce
1-2 T. corn starch
2 T chopped parsley (optional)
Directions
Mix steak sauce and corn starch together. Add a little water if to thick until mixture is smooth. Cut round steak up in thin strips, lay in large lipped pan, overlapping if necessary.
Mix onion soup packet with the can of diced tomatoes, add corn starch mix. Layer onion and pepper over meat, cover with sauce mixture and bake at 350 degrees for 2 hours.
Prepare noodles as directed and put swiss steak over noodles. YUMMO!
Number of Servings: 8
Recipe submitted by SparkPeople user DAN250.
Mix onion soup packet with the can of diced tomatoes, add corn starch mix. Layer onion and pepper over meat, cover with sauce mixture and bake at 350 degrees for 2 hours.
Prepare noodles as directed and put swiss steak over noodles. YUMMO!
Number of Servings: 8
Recipe submitted by SparkPeople user DAN250.