Manicotti with cheese
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 382.5
- Total Fat: 13.0 g
- Cholesterol: 52.1 mg
- Sodium: 780.2 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.9 g
- Protein: 20.6 g
View full nutritional breakdown of Manicotti with cheese calories by ingredient
Introduction
This recipe is from the box of American Beauty Manicotti. This recipe is from the box of American Beauty Manicotti.Number of Servings: 7
Ingredients
-
Manicotti, American Beauty dry pasta, 8 oz box, 8 oz
*Sorrento Part-Skim Ricotta Cheese, 15 oz container
*cheese, mozerella partskim, 2 cup (grated)
Parmesan Cheese, grated, .25 cup
Parsley, dried, 1 tbsp
Spaghetti Sauce, 3 cup
Salt, 1tsp
black pepper 1/2 tsp
Directions
This recipe makes 14 pieces of manicotti. The Nutrition information is for 2 pieces.
Heat to boiling spaghetti sauce plus 1 cup of water.
Put a small amount of spaghetti sauce in the bottom of a 9x13x2 pan.
Combine cheeses, parsley, salt and pepper in a bowl. Stuff the uncooked pasta shells. Arrange filled pasta in a single layer. Pour remaining sauce over pasta. Cover with foil. Bake at 400 for 40 minutes. Uncover and bake an additional 15 minutes longer.
Number of Servings: 7
Recipe submitted by SparkPeople user DEWJEEP.
Heat to boiling spaghetti sauce plus 1 cup of water.
Put a small amount of spaghetti sauce in the bottom of a 9x13x2 pan.
Combine cheeses, parsley, salt and pepper in a bowl. Stuff the uncooked pasta shells. Arrange filled pasta in a single layer. Pour remaining sauce over pasta. Cover with foil. Bake at 400 for 40 minutes. Uncover and bake an additional 15 minutes longer.
Number of Servings: 7
Recipe submitted by SparkPeople user DEWJEEP.