Vilfamily's Crockpot Chicken & Dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 234.7
- Total Fat: 3.0 g
- Cholesterol: 54.8 mg
- Sodium: 1,024.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.5 g
- Protein: 25.5 g
View full nutritional breakdown of Vilfamily's Crockpot Chicken & Dumplings calories by ingredient
Introduction
This recipe is from the Fix it and forget it Diabetic cook book. It is yummy and easy to make. It's a perfect meal for a cold day. And it's healthy to boot. This recipe is from the Fix it and forget it Diabetic cook book. It is yummy and easy to make. It's a perfect meal for a cold day. And it's healthy to boot.Number of Servings: 10
Ingredients
-
4 Whole chicken breasts, or 1 small chicken
3/4 cup sliced carrots
1/4 cup chopped onions
1/4 cup chopped celery
1 1/2 cups peas
4-6 Tbsp. flour
1 cup water
salt to taste
pepper to taste
2 1/2 c. Bisquick mix
Paprika to taste
Directions
Cook chicken in water in a sopu pot. Cool, skin, and debone chicken. Return broth to boiling in soup pot.
Combine flour and water until smooth. Add to boiling chicken broth. Add enough extra water to make 4 cups of broth. Make sure gravy is fairly thick.
Season with salt and pepper
Combine chicken, vegetables and gravy in slow cooker.
Mix dumplings as directed on baking mix box. Place dumplings on to p of chicken in slow cooker.
Sprinkle with Paprika.
Cover. Cook on high 3 hours.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user VILFAMILY.
Combine flour and water until smooth. Add to boiling chicken broth. Add enough extra water to make 4 cups of broth. Make sure gravy is fairly thick.
Season with salt and pepper
Combine chicken, vegetables and gravy in slow cooker.
Mix dumplings as directed on baking mix box. Place dumplings on to p of chicken in slow cooker.
Sprinkle with Paprika.
Cover. Cook on high 3 hours.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user VILFAMILY.