Wendy's Gazpacho Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Wendy's Gazpacho Soup calories by ingredient


Introduction

This soup is different because it is cooked the night before to meld the flavors. Use fresh tomatoes in season! This soup is different because it is cooked the night before to meld the flavors. Use fresh tomatoes in season!
Number of Servings: 8

Ingredients

    Tomatoes - 2 - 14oz cans or FRESH in season
    Vegetable Stock - 1.5 cups
    Whole onion
    Celery - 4 stalks
    Garlic - 6 cloves
    Salt
    Pepper
    Cayenne
    Basil - fresh or dried
    Cucumber - 1 whole
    Lemon slices for garnish

Directions

Add all ingredients to a pot, except cucumber. Cook in low heat until celery and onion are soft, about 45 min. Place in the refridgerator to cool, possibly overnight to totally chill and let the flavors develop. Place several cups in the blender with chunks of cucumber and puree. Serve chilled with a slice of lemon. Makes about 8 - 1 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user IFLOURISH.