Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 30.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 444.9 mg
Potassium 232.4 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 1.1 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.7 %
Copper 4.1 %
Folate 4.4 %
Iron 4.4 %
Magnesium 3.6 %
Manganese 8.4 %
Niacin 2.5 %
Pantothenic Acid 2.1 %
Phosphorus 3.1 %
Riboflavin 2.8 %
Selenium 1.0 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wendy's Gazpacho Soup

View the full Wendy's Gazpacho Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wendy's Gazpacho Soup

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Onions, raw, (0.13 large)

4 calories of Vegetable Stock, (0.19 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Cucumber (peeled), (0.13 medium)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (1 leaves)

0 calories of Salt, (0.13 tsp)


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