Pineapple Cheese Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 286.3
- Total Fat: 13.3 g
- Cholesterol: 16.7 mg
- Sodium: 291.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.1 g
- Protein: 5.0 g
View full nutritional breakdown of Pineapple Cheese Casserole calories by ingredient
Introduction
Wonderful served warm or cold. Great for potluck dinners if you want something simple and delicious to bring. Can be used as a side item or dessert.Wonderful served warm or cold. Great for potluck dinners if you want something simple and delicious to bring. Can be used as a side item or dessert.
Number of Servings: 12
Ingredients
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3 14 oz cans Pineapple Tidbits (or 2 20 oz cans) DRAINED
1 cup Sugar
2 cups grated sharp cheddar cheese
6 TBSP Flour
6 TBSP Pineapple juice (saved from the tidbits)
1/2 cup butter or margarine
1 sleeve Ritz Crackers - crushed/crumbled in the sleeve
Directions
Drain the pineapple tidbits and save some of the juice. Combine the sugar, 6 TBSP Flour and 6 TBSP pineapple juice and mix well. Add in the pineapple tidbits and stir. Add in the 2 cups of grated cheddar cheese and mix well. Spray a 1-1/2 or 2 QT Casserole dish with non-stick cooking spray and add the pineapple mixture. Crumble up the ritz crackers in the sleeve and melt the 1/2 cup of butter. Combine the ritz crackers and butter until well mixed. Spread the buttery crumbs evenly on top of the pineapple mixture and bake in a 350 degree oven for 30 to 45 minutes. The top will be golden brown and the pineapple cheese mixture bubbly.
Number of Servings: 12
Recipe submitted by SparkPeople user SAN_DARA.
Number of Servings: 12
Recipe submitted by SparkPeople user SAN_DARA.
Member Ratings For This Recipe
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