Sweet and Sour Thai Noodle Bowls (Rachael Ray)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 8.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 886.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Sweet and Sour Thai Noodle Bowls (Rachael Ray) calories by ingredient



Number of Servings: 6

Ingredients

    salt
    1 lb. whole wheat spaghetti
    3 T vegetable oil
    3/4 lb. chicken thinly sliced
    2 leeks
    1 1/2 c. mushrooms thinly sliced
    3 cloves garlic finely chopped
    2 inches of ginger root
    1/3 c Tamari
    2 T honey
    1-2 limes
    hot sauce, to taste (not included)
    2 cups shredded iceberg lettuce
    cilantro or basil (optional)

Directions

Cook pasta after salting and boiling pot of water. As pasta is cooking heat oil in skillet over high heat and cook chicken. Remove chicken and place on plate. Add mushrooms and leeks to the skillet and stir-fry 2 minutes. Add garlic and ginger, and cooke a minute more. Stir in Tamari, honey, lime zest and juice. In large serving bowl toss veggies with meat, noodles, and lettuce to combine. (May add hot sauce, cilantro, basil, and /or life slices~optional.)

Number of Servings: 6

Recipe submitted by SparkPeople user TDMABRY.