Grilled Salmon with Rosemary
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 191.6
- Total Fat: 7.3 g
- Cholesterol: 75.9 mg
- Sodium: 243.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 29.1 g
View full nutritional breakdown of Grilled Salmon with Rosemary calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb pink salmon
2 tsp olive oil
2 tsp fresh lemon juice
1/4 tsp salt
pinch fresh black pepper
2 tsp fresh rosemary leaves chopped
2 cloves garlic
Directions
Cut fish into 4 equal sized portions
Combine all other ingredients in a bowl
brush mixture onto fish
Grill: by placing fish on grill rack or basket or by placing on tin foil. Grill over medium hot heat until fish flakes easily. Allow 4-minutes per 1/2 inch of thickness. If fish is more than 1 inch thick turn half way through grilling
Combine all other ingredients in a bowl
brush mixture onto fish
Grill: by placing fish on grill rack or basket or by placing on tin foil. Grill over medium hot heat until fish flakes easily. Allow 4-minutes per 1/2 inch of thickness. If fish is more than 1 inch thick turn half way through grilling