thai peanut pork w/ rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 487.4
- Total Fat: 23.7 g
- Cholesterol: 59.7 mg
- Sodium: 1,710.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.6 g
- Protein: 34.9 g
View full nutritional breakdown of thai peanut pork w/ rice calories by ingredient
Number of Servings: 6
Ingredients
-
2 lbs of pork tenderloin
2 red bell peppers
1 cup of teriyaki sauce
1/5 cup of creamy peanut butter
2 teaspoons of crushed red pepper flakes
5 garlic cloves
green onions
1/2 cup roasted unsalted peanuts
ANY KIND OF RICE YOU ENJOY
Directions
Cook white rice as directed
Coat slow cooker with cooking spray. place the bell pepper strips and pork into slow cooker. pour the Teriyaki sauce, red pepper flakes and garlic over the pork.
cover and cook on low until pork is tender 8-9 hour
once tender remove the pork from the slow cooker
and whisk in peanut butter until smooth
return pork to slow cook and cook for 10 minutes more
pour into serving dish and sprinkle with green onions and peanuts
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.REEDER08.
Coat slow cooker with cooking spray. place the bell pepper strips and pork into slow cooker. pour the Teriyaki sauce, red pepper flakes and garlic over the pork.
cover and cook on low until pork is tender 8-9 hour
once tender remove the pork from the slow cooker
and whisk in peanut butter until smooth
return pork to slow cook and cook for 10 minutes more
pour into serving dish and sprinkle with green onions and peanuts
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.REEDER08.