Pork and Green Chili Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 626.9
  • Total Fat: 29.9 g
  • Cholesterol: 119.5 mg
  • Sodium: 879.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 49.3 g

View full nutritional breakdown of Pork and Green Chili Stew calories by ingredient
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throw it in the crockpot in the morning, have a delicious savory meal for dinner. throw it in the crockpot in the morning, have a delicious savory meal for dinner.
Number of Servings: 6


    2 to 2 1/2 pounds pork stew meat, or lean pork, cut in 1" cubes
    1/4 cup flour
    1 teaspoon cumin
    1/4 teaspoon seasoned pepper
    1 teaspoon salt
    1 teaspoon ground sage
    3 tablespoons oil
    3 tablespoons vinegar
    2 large onions, coarsely chopped
    2 cans small whole new potatoes, drained
    2 or 3 green chiles (such as Anaheim, or what you like), diced, or 1 can (4oz)
    2 cups tomatillo salsa (salsa verde)
    1 can (15 oz) chicken broth, reduced sodium


Place flour, cumin, pepper, salt, and sage in a plastic storage bag; add pork cubes and shake to coat thoroughly. Brown pork in hot oil in batches; remove when browned and set aside. With heat still on, add the vinegar to the skillet, scraping up brown bits (vinegar will reduce). Place onions, chiles, potatoes, salsa, chicken broth, pork, and scraped bits from the skillet in a 5-quart slow cooker. Stir and cook, covered, on low 8 to 12 hours, or on high 4 to 6 hours. I mashed a few of the potatoes to thicken it. Delicious with freshly-baked cornbread

Number of Servings: 6

Recipe submitted by SparkPeople user KEEYAHWE.

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