Easy Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 11.6 g
  • Cholesterol: 80.6 mg
  • Sodium: 1,302.3 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Easy Chicken Bake calories by ingredient
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Introduction

A super easy and quick all-in-one meal. Makes 2 servings. A super easy and quick all-in-one meal. Makes 2 servings.
Number of Servings: 2

Ingredients

    1 chicken breast, cut in half
    1 1/4 cup of rice, uncooked
    1 can of sweet corn
    1 can of cream of chicken soup
    1 1/2 cup water
    2 tsp black pepper
    2 tsp garlic powder

Directions

Preheat oven to 375. Stir all ingredients (except chicken) in an 8x8 baking dish. Lay chicken breast halves on top. Cover with foil and bake for 30-40 minutes, or until chicken and riced are thoroughly cooked. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ANDREA_SHANNON.

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