Easy Greek Chicken & Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.5
- Total Fat: 9.6 g
- Cholesterol: 25.6 mg
- Sodium: 378.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.9 g
- Protein: 12.2 g
View full nutritional breakdown of Easy Greek Chicken & Pasta calories by ingredient
Introduction
This has been a family favorite -- recipe was adapted from Food Network. Feel free to add additional veggies like mushrooms, peppers or whatever you have around! This has been a family favorite -- recipe was adapted from Food Network. Feel free to add additional veggies like mushrooms, peppers or whatever you have around!Number of Servings: 8
Ingredients
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1/2 lb. whole wheat pasta (spaghetti, bow ties or other), cooked, drained, do not rinse
3 chicken breast, cut into strips
1 Tbsp. olive oil
2 Tbps. fresh basil, chopped
3 cloves garlic, minced
1/3 cup sun dried tomates, sliced
15 Kalamata olives, pitted & sliced
13.75 oz. can artichoke hearts in water, quartered & drained
1 tsp. ground oregano
2 Tbsp. pesto
4 oz. feta cheese
Directions
Makes about 8 1-1/2 cup servings.
Saute chicken strips in olive oil & garlic.
While chicken is cooking, cook pasta according to directions.
Add all "veggies" to chicken and then oregano & basil.
Saute until heated through
Add pesto, then stir in drained pasta.
Stir in crumbled feta. Serve when feta cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user FORDQUEEN617.
Saute chicken strips in olive oil & garlic.
While chicken is cooking, cook pasta according to directions.
Add all "veggies" to chicken and then oregano & basil.
Saute until heated through
Add pesto, then stir in drained pasta.
Stir in crumbled feta. Serve when feta cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user FORDQUEEN617.