L.R. Rhubarb coffe cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 8.9 g
  • Cholesterol: 70.8 mg
  • Sodium: 432.6 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.8 g

View full nutritional breakdown of L.R. Rhubarb coffe cake calories by ingredient
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Number of Servings: 12


    160g (1-1/3 cup) whole wheat flour
    200g (1 cup) sugar
    2 tsp. baking soda
    1 tsp. salt
    1/2 tsp. cloves
    2 tsp. cinnamon
    1/2 tsp. allspice
    1/2 tsp. nutmeg
    4 eggs, lightly beaten
    2 T. oil
    1 cup buttermilk
    4 cups diced rhubarb (fresh or frozen)
    94g (1/2 cup) sucanat or brown sugar
    50g (3/4 cup) unsweetened coconut
    30g (1/4 cup) chopped walnuts


Preheat oven to 350. Spray 9"x13" baking pan with non-stick spray.
In a large bowl, combine dry ingredients. In another bowl, combine eggs, oil, and buttermilk. In a small bowl, combine Topping ingredients. Stir the wet ingredients into the dry just until moistened. Stir in rhubarb. Pour into prepared pan, smoothing top. Sprinkle on Topping. Bake for 40-50 minutes or until done. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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