L.R. Rhubarb coffe cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.2
- Total Fat: 8.9 g
- Cholesterol: 70.8 mg
- Sodium: 432.6 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.2 g
- Protein: 5.8 g
View full nutritional breakdown of L.R. Rhubarb coffe cake calories by ingredient
Number of Servings: 12
Ingredients
-
160g (1-1/3 cup) whole wheat flour
200g (1 cup) sugar
2 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
4 eggs, lightly beaten
2 T. oil
1 cup buttermilk
4 cups diced rhubarb (fresh or frozen)
TOPPING:
94g (1/2 cup) sucanat or brown sugar
50g (3/4 cup) unsweetened coconut
30g (1/4 cup) chopped walnuts
Directions
Preheat oven to 350. Spray 9"x13" baking pan with non-stick spray.
In a large bowl, combine dry ingredients. In another bowl, combine eggs, oil, and buttermilk. In a small bowl, combine Topping ingredients. Stir the wet ingredients into the dry just until moistened. Stir in rhubarb. Pour into prepared pan, smoothing top. Sprinkle on Topping. Bake for 40-50 minutes or until done. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
In a large bowl, combine dry ingredients. In another bowl, combine eggs, oil, and buttermilk. In a small bowl, combine Topping ingredients. Stir the wet ingredients into the dry just until moistened. Stir in rhubarb. Pour into prepared pan, smoothing top. Sprinkle on Topping. Bake for 40-50 minutes or until done. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LRUSSELLFAMILY.