Artichoke Heart Pasta (La Dolce Vegan)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 402.1
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 547.0 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Artichoke Heart Pasta (La Dolce Vegan) calories by ingredient
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Recipe by Carla from Greencastle, PA, submitted to La Dolce Vegan (cookbook) Recipe by Carla from Greencastle, PA, submitted to La Dolce Vegan (cookbook)
Number of Servings: 3


    Penne pasta (for about two people)
    4 large garlic cloves, minced
    4 large button mushrooms, roughly chopped
    2 tbsp olive oil
    16 oz jar of marinated artichoke hearts, drained and chopped
    8 sun-dried tomatoes
    1/4 cup vegetable stock
    1-1/2 roma tomatoes, roughly chopped
    dried basil and parsley


Bring salted water to a boil and cook the pasta. While the pasta is cooking, saute the garlic and mushrooms in the oil in a large saucepan on medium-low heat. When the mushrooms start to soften, add the artichoke hearts, sun-dried tomatoes, and vegetable stock. Bring to a boil, reduce heat, and let simmer for five minutes. Drain the noodles and return to its pot. Add the artichoke hearts sauce, chopped tomatoes, basil, and parsley. Toss together and serve immediately.

Makes 3 large servings or 45 small.

Number of Servings: 3

Recipe submitted by SparkPeople user M_MORRIS165.

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