Italian Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 265.1
- Total Fat: 16.7 g
- Cholesterol: 58.1 mg
- Sodium: 979.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.9 g
- Protein: 16.0 g
View full nutritional breakdown of Italian Spaghetti calories by ingredient
Number of Servings: 6
Ingredients
-
1 can condensed tomato soup
16 oz. tomato sauce
1 lb. ground beef
1 tsp. minced garlic
1 Tbsp. hot chili powder
1/4 t. tobasco sauce
1/4 t. cayenne pepper
1/4 t. black pepper
1/2 t. salt
1/4 t. oregano
1/4 t. basil
1/8 cup grated parmesan cheese
1 t. onion powder
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE723.