Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 16.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.2 g
Cholesterol 58.1 mg
Sodium 979.6 mg
Potassium 591.4 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.9 g
Sugars 7.7 g
Protein 16.0 g
Vitamin A 10.8 %
Vitamin B-12 29.9 %
Vitamin B-6 15.9 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 4.9 %
Copper 11.8 %
Folate 3.5 %
Iron 15.8 %
Magnesium 8.8 %
Manganese 8.6 %
Niacin 23.8 %
Pantothenic Acid 5.7 %
Phosphorus 15.3 %
Riboflavin 14.9 %
Selenium 21.6 %
Thiamin 5.2 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Spaghetti

View the full Italian Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Spaghetti

200 calories of Ground beef, lean, (2.67 oz)

26 calories of Tomato Sauce, (0.33 cup)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Basil, (0.04 tsp)

0 calories of Tabasco Sauce, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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