Macaroni Florentine
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.6
- Total Fat: 2.4 g
- Cholesterol: 25.5 mg
- Sodium: 880.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.0 g
- Protein: 15.2 g
View full nutritional breakdown of Macaroni Florentine calories by ingredient
Number of Servings: 12
Ingredients
-
1 box (16 oz.) macaroni
1 10 oz. pkg. frozen spinach
1 1/2 lb reduced fat small curd cottage cheese
1 16 oz container grated Parmesan cheese
2 eggs beaten
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
a little Italian seasoning, parsley flakes, oregano, and basil
1 26 0z jar spaghetti sauce
1 16 0z can diced tomatoes
Directions
Prepare macaroni and drain.Combine macaroni with spinach, cottage cheese, 1/2 of the Parmesan, eggs, and seasonings. Mix well.
Mix spaghetti sauce with tomatoes. Pour 1/2 of the sauce mixture into 9 x 13 baking dish. Spoon macaroni mixture into dish and top with remaining sauce. Spoon remaining Parmesan cheese over the top. Bake at 350 till heated through. About 45 min.
Servings 12 - 14
Number of Servings: 12
Recipe submitted by SparkPeople user ROSELOUISE1.
Mix spaghetti sauce with tomatoes. Pour 1/2 of the sauce mixture into 9 x 13 baking dish. Spoon macaroni mixture into dish and top with remaining sauce. Spoon remaining Parmesan cheese over the top. Bake at 350 till heated through. About 45 min.
Servings 12 - 14
Number of Servings: 12
Recipe submitted by SparkPeople user ROSELOUISE1.