Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 13.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Mango Salsa calories by ingredient


Introduction

Excellent sauce for fish and seafood. Excellent sauce for fish and seafood.
Number of Servings: 12

Ingredients

    1 ripe mango, chopped
    1/4 cup finely diced red onion
    2 Tbsp. lime juice
    2 Tbsp. rice/white vinegar
    1 Tbsp. chopped fresh cilantro or parsley

Directions

Combine all ingredients. Can be mixed in a food processor for a smoother salsa. Excellent sauce for fish and seafood.

Makes 12, 2 Tbsp. servings

Number of Servings: 12

Recipe submitted by SparkPeople user CNANTUCKET.