Pink Lemonade Ice Cream Pie

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 204.6

Total Fat: 8.7 g
Cholesterol: 6.9 mg
Sodium: 192.3 mg
Total Carbs: 29.9 g
Dietary Fiber: 0.4 g
Protein: 3.0 g

View full nutritional breakdown of Pink Lemonade Ice Cream Pie calories by ingredient

Introduction

I loved this as a child and still do on a hot day.

I used 2 6 oz single tubs of ice cream. I loved this as a child and still do on a hot day.

I used 2 6 oz single tubs of ice cream.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 oz. frozen pink lemonade thawed

12 oz low fat ice cream

1 graham cracker pie crust

Directions

Makes 8 servings
Thaw ice cream and pink lemonade. Mix ingredients well. Pour into graham cracker pie shell. Place in freezer until re-frozen. You can add whip cream if you are feeling indulgent.

Number of Servings: 8

Recipe submitted by SparkPeople user JSWIFTBIRD.