Pink Lemonade Ice Cream Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 8.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 192.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Pink Lemonade Ice Cream Pie calories by ingredient
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Introduction

I loved this as a child and still do on a hot day.

I used 2 6 oz single tubs of ice cream.
I loved this as a child and still do on a hot day.

I used 2 6 oz single tubs of ice cream.

Number of Servings: 8

Ingredients

    3 oz. frozen pink lemonade thawed
    12 oz low fat ice cream
    1 graham cracker pie crust

Directions

Makes 8 servings
Thaw ice cream and pink lemonade. Mix ingredients well. Pour into graham cracker pie shell. Place in freezer until re-frozen. You can add whip cream if you are feeling indulgent.

Number of Servings: 8

Recipe submitted by SparkPeople user JSWIFTBIRD.

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