Curry Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 2.2 g
  • Cholesterol: 153.4 mg
  • Sodium: 155.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Curry Shrimp calories by ingredient



Number of Servings: 1

Ingredients

    Curry Shrimp

    100g shrimp

    1/2 c onion - chopped

    4 cloves minced

    1/8 c water

    1/2 t curry powder

    1/4 t cumin

    salt/black pepper (to taste)




Directions

Preheat pan over MED heat.

Add onion and garlic. Cook until translucent. 5-10 mins.

Add shrimp, seasonings, and water. Mix & stir fry until cooked through.

Serve.

Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JANIELEE54.