Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 161.0
Total Fat 2.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 153.4 mg
Sodium 155.9 mg
Potassium 387.2 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.1 g
Sugars 0.2 g
Protein 22.4 g
Vitamin A 4.0 %
Vitamin B-12 19.5 %
Vitamin B-6 18.1 %
Vitamin C 18.5 %
Vitamin D 38.4 %
Vitamin E 4.7 %
Calcium 10.1 %
Copper 18.3 %
Folate 5.1 %
Iron 19.3 %
Magnesium 13.3 %
Manganese 21.2 %
Niacin 14.2 %
Pantothenic Acid 4.4 %
Phosphorus 25.8 %
Riboflavin 4.0 %
Selenium 58.2 %
Thiamin 6.2 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Shrimp

View the full Curry Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Shrimp

106 calories of Shrimp, raw, (100 grams)

30 calories of Onions, raw, (0.50 cup, chopped)

18 calories of Garlic, (4 clove)

3 calories of Curry powder, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Water, tap, (1 fl oz)


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