Banana Custard Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Custard Pie calories by ingredient


Introduction

A quick low-fat breakfast recipe. Or an easy dessert, I suppose. A quick low-fat breakfast recipe. Or an easy dessert, I suppose.
Number of Servings: 1

Ingredients

    1 gluten free digestive biscuit
    1/3 medium sized banana, sliced
    100g provamel custard

Directions

Place the digestive biscuit at the base of the ramekin.

Spoon sliced bananas on top.

Pour over soya custard and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user LUCYLAKE.