Spanish Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 11.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 147.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Spanish Rice calories by ingredient



Number of Servings: 8

Ingredients

    1 stick of unsalted butter
    1 whole green pepper diced
    1/2 vadila onion diced
    1 can of hunts canned tomotoes big can smooshed in a bag
    3 cups of minute rice

Directions

melt butter in pan and sautee the peppers first after about 8 minutes and peppers are starting to softened add onions and cook till onions are translucant. Add minute rice uncooked and mix, cook till rice is slighltly browned. Add tomatoes and a 1/4 of the can the tomatoe can with water. Cook for 10 minutes until water is absorbed.

Number of Servings: 8

Recipe submitted by SparkPeople user CRANKYBUBBLES.