Chocolate and Stout Beer Ice Cream (Sugar Free)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 11.3 g
  • Cholesterol: 27.2 mg
  • Sodium: 12.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate and Stout Beer Ice Cream (Sugar Free) calories by ingredient


Introduction

Here's a sugar-free adaptation of a high-carb delicious and unusual ice cream. Using sugar-free semi-sweet chocolate chips plus unsweetened cocoa powder gives you bittersweetness without added carbs. Here's a sugar-free adaptation of a high-carb delicious and unusual ice cream. Using sugar-free semi-sweet chocolate chips plus unsweetened cocoa powder gives you bittersweetness without added carbs.
Number of Servings: 12

Ingredients

    1 C. Heavy Cream
    1 pint stout beer (such as Guiness)
    12 oz. sugar-free semi-sweet choc. chips
    4 Tbsp. unsweetened cocoa powder
    3/4 C. Sucralose (splenda)

Directions

1. Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sucralose until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.


Number of Servings: 12

Recipe submitted by SparkPeople user KGOELLER.