turkey meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.1
- Total Fat: 9.4 g
- Cholesterol: 74.0 mg
- Sodium: 462.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.5 g
- Protein: 15.7 g
View full nutritional breakdown of turkey meatballs calories by ingredient
Introduction
Great meatballs and a serving of veggies. Use frozen pureed squash. Great meatballs and a serving of veggies. Use frozen pureed squash.Number of Servings: 8
Ingredients
-
1 pound ground turkey
4 sausage links casing removed
1 egg
1/4 cup organic ketchup
1 envelope Lipton Onion Soup Mix
4 slices whole wheat bread. Put in food processor for bread crumbs
1 package pureed frozen squash
Directions
Preheat oven to 375 degrees
Add all ingredients and mix well until completely combined.
Shape into 2 inch meatballs
Place on baking sheet (I use a silpat)
Bake for about 30 minutes or until cooked through.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GIDGET517.
Add all ingredients and mix well until completely combined.
Shape into 2 inch meatballs
Place on baking sheet (I use a silpat)
Bake for about 30 minutes or until cooked through.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GIDGET517.