pizza casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 17.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 593.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.1 g

View full nutritional breakdown of pizza casserole calories by ingredient
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quick and easy quick and easy
Number of Servings: 12


    1# lean ground beef
    1 medium onion chopped
    1.5 tsp Italian seasoning
    1 can Campbell's traditional tomato sauce
    16 oz. whole wheat rotini
    1.5 cups mozzarella cheese
    35 pepperoni slices


Pre heat oven to 350 degrees f.
Cook the rotini
Brown the ground beef, onion and Italian seasoning in a large skillet.
Add tomato sauce and drained rotini. Cut 15 pepperoni slices into slivers and add. Pour into a 13x9" pan. Sprinkle the Mozzarella cheese over the top and top with the remaining pepperoni slices.
Cover the pan with foil loosely and bake for half and hour.

Number of Servings: 12

Recipe submitted by SparkPeople user GETDOWNGIRL.

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