pizza casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 348.6
- Total Fat: 17.3 g
- Cholesterol: 55.5 mg
- Sodium: 593.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 5.1 g
- Protein: 18.1 g
View full nutritional breakdown of pizza casserole calories by ingredient
Introduction
quick and easy quick and easyNumber of Servings: 12
Ingredients
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1# lean ground beef
1 medium onion chopped
1.5 tsp Italian seasoning
1 can Campbell's traditional tomato sauce
16 oz. whole wheat rotini
1.5 cups mozzarella cheese
35 pepperoni slices
Directions
Pre heat oven to 350 degrees f.
Cook the rotini
Brown the ground beef, onion and Italian seasoning in a large skillet.
Add tomato sauce and drained rotini. Cut 15 pepperoni slices into slivers and add. Pour into a 13x9" pan. Sprinkle the Mozzarella cheese over the top and top with the remaining pepperoni slices.
Cover the pan with foil loosely and bake for half and hour.
Number of Servings: 12
Recipe submitted by SparkPeople user GETDOWNGIRL.
Cook the rotini
Brown the ground beef, onion and Italian seasoning in a large skillet.
Add tomato sauce and drained rotini. Cut 15 pepperoni slices into slivers and add. Pour into a 13x9" pan. Sprinkle the Mozzarella cheese over the top and top with the remaining pepperoni slices.
Cover the pan with foil loosely and bake for half and hour.
Number of Servings: 12
Recipe submitted by SparkPeople user GETDOWNGIRL.
Member Ratings For This Recipe
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VICIOUS421
