vanilla cupcakes
Nutritional Info
- Servings Per Recipe: 29
- Amount Per Serving
- Calories: 115.2
- Total Fat: 4.3 g
- Cholesterol: 2.7 mg
- Sodium: 107.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of vanilla cupcakes calories by ingredient
Introduction
delicious deliciousNumber of Servings: 29
Ingredients
-
* *Flour, white, 2 cup
* Granulated Sugar, 1.5 cup
* Baking Powder, 3 tsp
* Salt, .5 tsp
* egg white, fresh, 4 large
* Shortening, .5 cup
* Milk, 1%, 1 cup
* Vanilla Extract, 1.5 tsp
Directions
Combine flour, sugar, baking powder, salt shortening, milk, and vanilla in large bowl.
Mix on low for 2 minutes
Add egg whites and mix on high until fluffy about another 2 minutes.
Bake at 350 for 15 minutes or until toothpick is clear when poked into the center
Number of Servings: 29
Recipe submitted by SparkPeople user SHELBYSMOMMY.
Mix on low for 2 minutes
Add egg whites and mix on high until fluffy about another 2 minutes.
Bake at 350 for 15 minutes or until toothpick is clear when poked into the center
Number of Servings: 29
Recipe submitted by SparkPeople user SHELBYSMOMMY.