Chicken Stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 8.7 g
  • Cholesterol: 82.2 mg
  • Sodium: 1,743.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.2 g

View full nutritional breakdown of Chicken Stirfry calories by ingredient



Number of Servings: 4

Ingredients

    20oz boneless skinless chicken breast (diced)
    1 cup carrots (chopped)
    1 cup celery (chopped)
    1/2 cup bok choy (chopped)
    1/2 cup red onion (chopped)
    1/2 cup soy sauce
    2 Tbsp fish sauce
    2 Tbsp olive oil
    3 tsp minced garlic
    2 tsp ground ginger

Directions

In large pan or wok combine oil, ginger, and garlic. Next add chicken and cook until nearly done. Next add in soy sauce, fish sauce, and chopped carrots and cover. Cook approximately 2-4 minutes and then add in celery and onion. Cook for another 2-4 minutes and toss bok choy on top. Cover and remove from heat. Let sit for 2 minutes then toss and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSLETHERT.