Fresh Broccoli Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 122.1
- Total Fat: 9.6 g
- Cholesterol: 87.4 mg
- Sodium: 447.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
View full nutritional breakdown of Fresh Broccoli Salad calories by ingredient
Introduction
Fresh Broccoli with red peppers, celery, and hard boiled eggs and red onion.I used light mayo and a homemade season salt (with WAY less salt) Fresh Broccoli with red peppers, celery, and hard boiled eggs and red onion.
I used light mayo and a homemade season salt (with WAY less salt)
Number of Servings: 8
Ingredients
-
3 cups fresh raw Broccoli
1/2 cup red onion
1 cup celery
1/2 cup red(or green)pepper
2oz jar pimento- can be omitted
3 hard boiled eggs
1tbsp Lawry's Seasoned Salt
1/4 tsp Pepper
3/4 cup light mayo (or fat free)
Directions
Chop all veggies, Mix with mayo and seasoning.
Chill in fridge for at least 4 hours to meld flavors.
Nutritional facts calculated with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGCATHY.
Chill in fridge for at least 4 hours to meld flavors.
Nutritional facts calculated with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGCATHY.